M E N U
Friday, May 15th
APPETIZER
$11
SHERRY GARLIC SIZZLING SHRIMP
Jumbo Gulf Shrimp, lightly sautéed with fresh garlic and sherry cream sauce.
$11
SOUP OF THE DAY
$9.00
NEW ENGLAND CLAM CHOWDER
Bowl
$9.00
ENTREES
Served with our signature Bistro potato.
$14
TENDERLOIN PIZZA
Filet Mignon, caramelized onions, sautéed mushrooms, Cabot Vermont white cheddar and fresh mozzarella
$14
$20
GIANT CHAR-GRILLED PORK CHOP
Premium Hatfield's pork, char-grilled to perfection and served with house-made barbecue sauce.
$20
DESSERT
$8.95
COCONUT CREAM PIE
House-made daily.
$8.95