Menu - updated daily
APPETIZER
FRENCH ONION SOUP - 10
SHRIMP COCKTAIL - 19
FRENCH FRIED EGGPLANT - 9
NEW BEDFORD SEA SCALLOPS - 20
MARYLAND CRAB CAKE - 14
SHERRY SHRIMP - 18
ENTREES
BUTCHER BLOCK
BEACHCOMBER SURF & TURF - 56
One-pound jumbo Maine lobster tail gently broiled served with a char-grilled petit filet mignon
“BACK TO THE FARM” FRIED CHICKEN - 36
Prepared to order, Bell & Evan free-range chicken is fried in a Dutch oven skillet and served with fluffy whipped potatoes, pan gravy, vegetable of the day, and old-fashioned cream slaw
BARREL CUT FILET MIGNON - 69
Beef tenderloin char-grilled and served with mushroom caps and bearnaise sauce
USDA PRIME ANGUS NEW YORK STRIP - 66
USDA Prime beef char-grilled to perfection
FILET MIGNON TENDERLOIN TIPS - 38
Beef tenderloin skewered with sweet peppers and onions, char-grilled and served with mushroom caps and bearnaise sauce
SEAFOOD
Comes with salad and choice of vegetable or potato
JUMBO GULF SHRIMP - 38
Lightly fried and served with cocktail and tartar sauce OR Beachcomber bronzed and topped with mild garlic butter
WILD FAROE ISLANDS SALMON - 38
Bronzed and topped with mild garlic butter
NEW BEDFORD SEA SCALLOPS - 39
Pan seared and topped with tequila-lime butter
MARYLAND CRAB CAKES - 38
Served with Gulf coast remoulade
JUMBO MAINE LOBSTER TAILS - 64
Gently broiled and served with drawn butter
BEACHCOMBER SEAFOOD PLATTER - 62
Wild Faroe Islands salmon, jumbo Gulf shrimp, New Bedford Sea scallops, and Maryland crab cake, Beachcomber bronzed and topped with garlic butter