New England Clam Chowder — 13

A Heilman's classic

French Onion Soup — 12

Served in crock with gruyere cheese

Sherry Garlic Sizzling Shrimp — 18

Jumbo Gulf shrimp, lightly sautéed in fresh garlic and Sherry cream sauce

Escargot Proclamation — 19

Pan flashed with garlic, shallots and brandy then topped with sun-dried tomato butter

New York Strip Steak Pizza — 26

Sterling silver New York strip steak, caramelized onions, mushrooms and mozzarella cheese

Black Angus Burger — 22

Char-grilled and served with your choice of Swiss or cheddar cheese

Bronzed Jumbo Gulf Shrimp — 34

Jumbo Gulf shrimp gently bronzed, a milder form of blackening

Shrimp & Lobster Pasta Pomodoro — 44

One jumbo Maine lobster tail & Gulf shrimp sauteed in garlic oil over pasta with fresh basil and diced tomatoes

$36

Wild Faroe Islands Salmon — 36

Gently broiled and served with house made cucumber-dill sauce

$36

Fresh American Red Snapper — 42

Bronzed and topped with mild garlic butter

New Bedford Sea Scallops — 44

Pan seared with roasted red peppers and tequila-lime butter

Chicken Picatta — 38

Boneless chicken breast sauteed with white wine, lemon, butter, and capers

USDA Prime Angus New York Strip — 61

Prime beef char-grilled to perfection!

Barrel Cut Filet Mignon — 67

Char-grilled and served with bearnaise sauce

Bistro Potato — 12

Idaho potatoes layered with sweet Florida onion, Vermont white cheddar, and French raclette cheeses

American Field Greens Salad — 7

Choice of dressing